Malteser & Marshmallow Tiffin

This is my all time favourite dessert, so quick and easy and doesn't even need to go in the oven!

Ingredients
- 130g Digestive biscuits ( 8.5 biscuits)
- Handful of marshmallows, preferably mini marshmallows
- 100g unsalted butter
- 150g Maltesers
-  220g chocolate - I tend to use twirl (personal preference)

Topping:
-220g chocolate
-25g unsalted butter

Preparation time: 15 minutes

Step 1

• Crush the digestives in a large bowl with a wooden spoon
• Add the marshmallows (If they're normal sized then rip them in half with hands)
• Add the maltesers, some whole, some crushed

Step 2

• Add the chocolate in a heatproof bowl and the 100g unsalted butter
• Place the bowl over a larger pan filled with water 
• Once the mixture is all melted with no lumps, pour it over the biscuit mixture

Step 3

• Place the mixture in a 20cm X 20cm tray and pat flat with the back of spoon
• Place in the fridge for an hour to let it set for 90 minutes

Step 4

• For the topping melt the chocolate and butter in a bowl like was done for Step 2
• Once melted pour over the tray and leave to set in the fridge for another hour
• Cut into squares