Easy Pizzey Pizza

The quickest, easiest, cheapest and tastiest pizza you will ever eat!

Ingredients
Base:
-300g Strong bread flour
-7g yeast sachet
-Olive oil
-Salt

Topping:
-Passata
-3 mushrooms
-2 Mozzarella balls
-Sweetcorn
-Pepper

(Note: Use whatever toppings you like, basil, goats cheese, spinach etc)

Preparation time: 10 minutes                   Cooking time: 25 minutes

Step 1

• Put flour, salt, 1 tbsp olive oil and yeast in a bowl, add 200ml warm water and mix. You will find that it's quite sticky at this stage.
• Leave somewhere warm with a tea towel covering the bowl for 30 minutes.

Step 2

• Slice the vegetables.
• Roll out the dough with a rolling pin on a flat surface sprinkled with flour. Roll the dough so that it's fairly thin (approx 0.5cm), if it's too thick it won't cook.

Step 3

• Lightly grease a baking tray with oil and transfer the pizza base to the baking tray
• Spread the passata evenly and add the mozzarella slices
• Add the rest of the toppings
• Put in the oven for 25-30 minutes at Gas Mark 7/ 200C fan oven

NOTE:

I also made a BBQ pizza using the exact same steps however i just added 3 tbsp BBQ sauce to the passata and mixed it in a bowl and then added cooked chicken for the topping.