King Prawn & Chilli Linguine

A family favourite!

Ingredients
-260g linguine
-Garlic and ginger paste
-24 king prawns
-A red hot chilli, sliced in strips
-12 halved cherry tomatoes
-Large handful fresh basil
-1 teaspoon black pepper
-2 tbsp olive oil

Preparation time:5 minutes                     Cooking time: 15 minutes

Step 1

• Cook linguine according to packet instructions

Step 2

• Put olive oil in a wok, add 2 tbsp garlic and ginger paste. Then add chilli and king prawns. Cook on high heat for around 4-5 minutes.
• Add basil and tomatoes and fry till they soften but still keep their shape (approx 3-4 minutes)
• Add 1 tsp black pepper 

Step 3

• Drain the linguine and add to wok
• Serve with a slice of lime

NB. Tastes delicious with a drizzle of thai sweet chilli sauce!