Lovely Lamb Lasagne

An absolute winner!

Ingredients
- 9-10 Lasagne sheets
- 350 g cooked lamb mince meat
- 500g red bolognese sauce
- Tub of cream cheese (I used philadephia)
- 1.5 Peppers
- 250g Mushrooms
- Handful Sweetcorn
- 1.5 red chillies
- 1 Ball mozzarella 
- Small handful grated cheddar
-2 tbsp vegetable oil
-Salt

Serves: 6         Preparation time: 15 minutes                      Cooking time: 45 minutes


Step 1

• Heat 2 tbsp vegetable oil in large pan, add sliced mushrooms, sliced red chilly and peppers and fry on medium heat for around 6 minutes
• Add the sweetcorn, 1/2 tsp salt, mince meat and 3/4 bottle of sauce. Add 100ml water
• Stir well 
  

Step 2

• Spread cream cheese on the lasagne sheets using a knife
• Put the first layer on the base of the ovenproof dish (30cm X 20 X 6cm), with the cream cheese facing upwards
• Spoon a layer of the mince mixture (about half) onto the sheets evenly so that you can no longer see the lasagne layer
• Add another layer of lasagne sheets and do the same with the remaining mixture
• Add another layer the lasagne sheets however do it so that the cream cheese is facing down

Step 3

• Add water to the remaining sauce that was left in the jar so that there is enough to coat the top lasagne layer 
• Add mozzarella slices and any other cheese of your choice
• Bake in oven for 45 minutes at 160C fan/Gas mark 3
  

NB. Fab with garlic bread!