Salmon & Broccoli Pasta Bake

Ingredients
- 250g Pasta penne/shells/twirls
-300g Fresh broccoli
-4 Salmon fillets (skinless)
-600ml Milk
-25g Plain flour
-Black pepper
-Salt
-100g Anchiove fillets (Can get them tinned in oil)
-25g Butter
-150g Mascarpone
-Mozarella ball and/or cheddar cheese

Preparation time: 15 minutes                    Cooking time: 30 minutes

Step 1

• Slice the fillets in half and place them in a 20cm X 30cm X 5cm dish so that the base is covered
• Put the oven on at gas mark 5/ Fan 170C

Step 2

• Boil the pasta according to packet instructions, do not overcook!
• Cut the broccoli into medium sized florets and boil in a pan of water with a sprinkling of salt. Cook until they are firm as opposed to completely soft.

Step 3

• Put butter, milk and flour in a pan and stir on medium heat until it starts to thicken. Add anchovies and basil and stir in mascarpone. Take off heat and add 2 tsp black pepper and 1/4 tsp salt (the anchovies are salty enough)

Step 4

• Pour pasta and broccoli into mixture into tray on top of the salmon and slice the mozarella ball on top and any other cheese you like
• Cook for 30 minutes in oven until cheese is golden brown